These cookies are basically a lemon flavored shortbread with lemon meringue pie filling sandwiched in between. I don't know that the recipe submitter intended for them to be "sandwiches": they're snowdrops. So if you want them round little balls, don't flatten them. That way they roll really nicely in powdered sugar, kind of like wedding cookies. If you do flatten them, though, I'd suggest just dusting them with sifted powdered sugar--prettier that way and less of a mess.

Reviewed On: Feb. 8, 2008

Not bad, except if you're using vinegar, use balsamic like other reviewers suggest. I didn't have any and used apple cider vinegar, and that flavor was just too pronounced. It's still not bad soup, but I imagine it could be a lot better.

Reviewed On: Jan. 6, 2008

I used whole wheat flour, which wasn't the greatest in this recipe, and I also used a larger-than-needed pan. If you're going to use a 9x13, make sure you double the recipe or else you'll have seriously thin brownies. Nevertheless, I ate all of them, they were delicious.

Reviewed On: Jan. 6, 2008