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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Rich Chocolate Cream Bars

Reviewed: Feb. 22, 2009
a delicious and very rich desert good without the nuts and the coconut sets the whole thing off just right the surface of ours easily cracked and added a nice look unfortunatly i wasn`t abble to snap a picture before it was devoured, but it was amazing thanks for the recipie.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.
Photo by kiss the cook

Rolled Buttercream Fondant

Reviewed: Sep. 13, 2008
This was my first attempt at fondant. It turned out great. At first I put too little powdered sugar in because I didn't want it to get too stiff and crack. When I rolled it out it was falling apart - so I simply kneaded in powdered sugar until I could roll it out smoothly. This was much easier than I thought it might be and so much fun. I'll make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Crusty French Bread

Reviewed: Aug. 25, 2008
Delicious, easy to make, looks beautiful. I used 1 Tbs of fast rising yeast, and heated the one cup of water in the microwave for 30 sec.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Vanilla Crepes

Reviewed: Jul. 30, 2008
I've tried crepe recipes before without success. These, however, turned out perfect. They tasted great and looked so beautiful. Cooking them on low heat for only 30 seconds helped. We topped these crepes with vanilla pudding and blueberries.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.71 star rating.

Mom's Macaroni and Cheese

Reviewed: Jul. 30, 2008
Think broccoli cheese soup and substitute noodles for the broccoli then bake. Not enough flavor for me. I didn't use American cheese, instead I used part mozzarella and part cheddar.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.

Double Quick Dinner Rolls

Reviewed: Jul. 24, 2008
Dipped in butter and put in casserole dish. I used garlic powder instead of onion powder. If I make these again, I'll omit the powder (garlic or onion) altogether. The dough was too gooey; I added another 1/2 cup flour to get to the right consistency.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.

Ground Turkey Casserole

Reviewed: May 9, 2008
Loved it! The cream cheese and sour cream combine nicely and this does have a lasagna type flavor to it. I didn't have egg noodles so I used radiatore instead. Turned out great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Golden Pork Chops

Reviewed: Apr. 28, 2008
Wonderful recipe. The whole family loved this one. I used fresh mushrooms. This is one we will make again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.

THE Pasta Salad

Reviewed: Apr. 28, 2008
This pasta salad wasn't my favorite. It was good, but I've had better. If I make it again, I would add pickle relish and pimentos. I tried doubling the dressing, but it was still dry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Photo by kiss the cook

Herman Pancakes

Reviewed: Apr. 3, 2008
Wonderful flavor! The kids begged for more. Thanks for posting this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Photo by kiss the cook

Dirt Cake I

Reviewed: Apr. 3, 2008
The yummiest dirt cake I've had. I didn't know this was so complicated, but it's worth the effort. DELICIOUS.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.14 star rating.

Apple Turkey Potpie

Reviewed: Apr. 3, 2008
Pretty good. This gave me some great pot pie recipe ideas. Who would ever think of putting in apples?
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The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Photo by kiss the cook

Chocolate Covered Cherry Cookies I

Reviewed: Apr. 3, 2008
The "cookie" part of this dessert was not very tasty. There are so many yummy chocolate desserts out thers, I won't waste my time on this one.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.

T's Sweet Potato Fries

Reviewed: Apr. 3, 2008
Very yummy. They did turn out a bit flimsy so I'll try some of the other suggestions next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Butterscotch Oatmeal

Reviewed: Apr. 3, 2008
I've made this several times now. My family loves it. The first time I followed the recipe exactly. It was more like a dessert (pudding) than a breakfast, so I've started reducing the butter and brown sugar until the kids protested. I've found that decreasing the butter by half and using 1/4 less of brown sugar keeps us all happy.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.15 star rating.

Sunshine Hummus Melts

Reviewed: Apr. 3, 2008
Interesting flavors. Not my favorite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Photo by kiss the cook

Sunshine's Company Potatoes

Reviewed: Apr. 3, 2008
Mmmm...Good. Nice blend of flavors. No additions necessary.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Cheddar Baked Chicken

Reviewed: Feb. 20, 2008
Very good chicken. I didn't have any cereal, so used some crushed crackers instead. I will definitely make this again. Using the thermometer to make sure the chicken cooked through was a great idea. Wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Amy's Delicious Turkey Burgers

Reviewed: Jan. 31, 2008
These Turkey Burgers were filling and delicious. My son and I made these for lunch and only needed a burger a piece to be full. We didn`t have buns so we used bread slices. We also used fresh garlic instead of garlic powder. I`ll say it again, it was delish.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.57 star rating.

Easy Biscuit Mixture

Reviewed: Jan. 15, 2008
The biscuit mix turned out way too dry. I had to add more shortening and water in order to salvage it. I don't think I'll use this recipe again.
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