a delicious and very rich desert good without the nuts and the coconut sets the whole thing off just right the surface of ours easily cracked and added a nice look unfortunatly i wasn`t abble to snap a picture before it was devoured, but it was amazing thanks for the recipie.

Reviewed On: Feb. 22, 2009

This was my first attempt at fondant. It turned out great. At first I put too little powdered sugar in because I didn't want it to get too stiff and crack. When I rolled it out it was falling apart - so I simply kneaded in powdered sugar until I could roll it out smoothly. This was much easier than I thought it might be and so much fun. I'll make this again.

Reviewed On: Sep. 13, 2008

Delicious, easy to make, looks beautiful. I used 1 Tbs of fast rising yeast, and heated the one cup of water in the microwave for 30 sec.

Reviewed On: Aug. 25, 2008