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Fiery Fish Tacos with Crunchy Corn Salsa
I give it 4.5 really--the fish, although I love spicy, could have had some extra spices blended in to give it some extra dimension. I would add a blend of cumin, coriander with some chili pepper instead of so much cayenne. My guests thought it was too spicy but loved the salsa. I will make again with above changes.
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Reviewed On:
Feb. 25, 2009
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