Vegetables- all kinds!!! salad, hot greens, peas, carrots, broccoli, potatoes, mushrooms, sweet peppers N' onions, shrimp- sauteed or grilled, fish, baked or grilled, mainly, homeade soups, I like to use extra virgin olive oil, fresh herbs, low fat, low sodium in cooking. i like to make quick breads and muffins too. My grandma's S cookies! so much work to make, but worth the wait. our family picnic. everyone brings & shares a dish. always fun! every thanksgiving weekend we go to Frankenmuth and have Zender's Chicken Dinner ( I don't eat chicken though!) My soups!!! wonderful! My veggie kabobs, muffins, peas and carrots, lentils and tomatoes, veggie burgers, sauteed peppers, potatoes & onions. Cookies! always burn them!