Home Town:
Member Since:
Aug. 2007
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies:
Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Wine Tasting
My favorite things to cook
Vegetables- all kinds!!! salad, hot greens, peas, carrots, broccoli, potatoes, mushrooms, sweet peppers N' onions, shrimp- sauteed or grilled, fish, baked or grilled, mainly, homeade soups, I like to use extra virgin olive oil, fresh herbs, low fat, low sodium in cooking. i like to make quick breads and muffins too.
My favorite family cooking traditions
My grandma's S cookies! so much work to make, but worth the wait. our family picnic. everyone brings & shares a dish. always fun! every thanksgiving weekend we go to Frankenmuth and have Zender's Chicken Dinner ( I don't eat chicken though!)
My cooking triumphs
My soups!!! wonderful! My veggie kabobs, muffins, peas and carrots, lentils and tomatoes, veggie burgers, sauteed peppers, potatoes & onions.
My cooking tragedies
Cookies! always burn them!