This was my first stab at turkey burgers. As we try to cut the red meat it was great to find a recipe that was very tasty, easy and that both my husband and I both liked. I added more Basil, a clove of fresh garlic and a dash of soy sauce. I had no problem with them holding their shape. We use a "Big Green Egg". I put them on the grill, and turned them once with no problem. Thanks!

Reviewed On: Feb. 12, 2009