I made this as a Thanksgiving dessert this year, and it was absolutely amazing and everyone loved it. I followed the recipe exactly, but instead of using orange zest, I used orange juice. I also added a sugar glaze overtop the cookies to give it an extra sweetness. I will definitely be making this again.

Reviewed On: Nov. 28, 2008

This cake was very easy to make and tasted just perfect. It was very rich in a lot of flavor, so rich in fact my family and I could only have a small piece of the cake. Although I did modify it by using the suggestions that others made for my final product like 1/2 cup sugar, spice cake mix, 2 tsp. cinnamon, 1/2 tsp. ground cloves, 1 tsp. nutmeg, 1 tsp. ground cinnamon. and whole can of pumpkin(15 oz). I will definently be using this recipe again. Thank you Michele :]

Reviewed On: Aug. 25, 2007