cook's profile


Skifoot
 
Home Town: Fillmore, California, USA
Living In: Sandy, Utah, USA
Member Since: Aug. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Reading Books
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About this Cook
I'm a stay-at-home mom of 5 kids under 8 years old. Needless to say, life in my household is a little wild!
My favorite things to cook
I love to bake cakes and cookies. I don't do that too much anymore though, because I tend to get a little out of control around baked goods! lol...Stop the insanity!!! I am now on a quest to find the best, most authentic mexican recipes. My husband is half mexican, so I've learned to be particular about mexican food.
My favorite family cooking traditions
Christmas baking. So many fun memories! My mom, who is not a good cook by any stretch of the imagination, DID have some good recipes she brought out at Christmas time. We always made loaves of poppyseed bread. The smell of almond, vanilla and orange is such a great holiday smell! We also made butter crunch, which is basically non-cook's version of toffee. It doesn't need a candy thermometer if you know how it's supposed to look! Those are the two things we always passed out to neighbors and friends. I've continued that tradition because for me, Christmas just isn't the same if I don't make them. I plan on passing those recipes down to my kids- not because they're the best recipes I've ever used, but because they bring ME such happy memories. I want them to share in that memory and pass it down to their children.
My cooking triumphs
I baked and decorated the cake for my sister-in-law's wedding. It was a lot of hard work and VERY messy. Transporting it was a whole other can of worms too! In the end I got lots of compliments on it. Will I ever do that again? No way! I feel like I'll have a panic attack just thinking about it!
My cooking tragedies
Too numerous to count, though I think labeling them tragedies is a bit of an overstatement. It's just food. No biggy! And it's the mistakes that help make you a better cook.
Recipe Reviews 9 reviews
Pizza Dough I
This was a great recipe. While, it's not gourmet-style crust, it's absolutely fabulous for a regular old meal and my family loved it. It was a total no-brainer. I put the ingredients in my mixer and let the dough hook go to town on it and just kind of forgot about it for a while, then took it out and made some great pizza. If everyone had an easy recipe like this on file, a lot less people would be ordering out.

0 users found this review helpful
Reviewed On: Aug. 31, 2009
Banana Banana Bread
This was good, but I don't think it's the BEST I've tried. Maybe I have too much of a sweet tooth, but I think I would have liked it sweeter. I suppose it could just depend on the ripeness of the bananas...I don't know.

0 users found this review helpful
Reviewed On: Mar. 12, 2009
Cinnamon-Raisin Granola
This was so easy and good! I can't stop munching on it...

0 users found this review helpful
Reviewed On: Mar. 6, 2009
 
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