This exact recipe appeared in a magazine I saw last month-I believe it was Southern Cooking or something like it...anyway I wrote it down and made it the same day and it was fabulous. I gave some to all of my "cooking friends" and everyone was VERY pleased. The frosting is great, although I thought the recipe made way too much of it and I covered the cake like 3 times with it! I'd scale the frosting back by 1/3 but otherwise a great addition to my recipe box.

Reviewed On: Aug. 20, 2007