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kelly jo
 
Member Since: Aug. 2007
Recipe Box 1 recipe
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Creamy Asparagus Pasta
I agree with the previous reviewers that it took longer than 10 minutes to thicken the sauce. Instead of adding extra roue, though, I added 1/2 cup of parmesan cheese which made the sauce that much creamier.

0 users found this review helpful
Reviewed On: Aug. 11, 2007
Ham-Stuffed Jumbo Shells
I didn't love the original recipe. I thought the vegetables and ham didn't work well together and the garlic was a bit much. I also agreed that the time prep was a little long. May just need a few changes.

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Reviewed On: Aug. 5, 2007
 
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