I don't normally post negative reviews- but this recipe calls for it. I have no clue how people rated it so high. They were bland, dense, and didn't rise at all. I bake often, I know it wasn't my execution. They are like hard little rocks with berries in them. I ate one and threw the rest out. I would not ever make this again.

Reviewed On: Jul. 29, 2009

This really lacked lemon flavor. I was disappointed. I added extra lemon based on the other reviews, still wasn't enough.

Reviewed On: Sep. 14, 2008

Spices were odd. Needs more egg. I also don't understand why they want you to use flour. It was not necesarry and made the bacon weird. I added an egg, used half and half, and put in some onion, slat and pepper- came out much better.

Reviewed On: Apr. 3, 2008