I have this same recipe and it's FABULOUS! My daughter won't touch zucchini under any other cirucmstances. I also add 1 lb. lean ground chuck to this recipe. And I use Pepperidge Farm stuffing. I put the butter in a frying pan, and lightly brown the crumbs. You can also cut up bags of zucchini, carrots and onion and put them in freezer bags to use later, either precooking them, or not!
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