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Fresh Cherry Crisp
I was a bit disappointed. I followed the recipe exactly with the exception of using fresh SWEET cherries. All I could taste was brown sugar with every bite. My husband thinks it would have been good if I had used sour cherries. Next time I will decrease the sugar as suggested and add more oats to make it crunchier and of course, use sour cherries.
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Reviewed On:
Jul. 9, 2009
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