Really yummy! followed others advice about less graham cracker crumbs and doubled the toffee. boiled the mixture for 30 seconds. bars were not quite set when i took them out of the oven,so I added the choc chips to the top after about 10 minutes and just kind of lightly spread them out, sprinkled with toasted sliced almonds. i let them rest over night and they cut like a dream and tasted amazing. Definately will make again and again!!!

Reviewed On: Jun. 5, 2008

These are YUMMY!, I married into an Italian family who always made sesame cookies for Christmas. My mother in law is 85 now and doesn't bake much anymore. I made these cookies for the extended family last Christmas and they were a big hit. Better then the cookies my mother in law used to bake. I love them and took to eating them for breakfast with a nice cup of coffee. :)

Reviewed On: Aug. 5, 2007