cook's profile


lunch lady
 
Home Town: Clarkdale, Arizona, USA
Living In: Tucson, Arizona, USA
Member Since: Aug. 2007
Cooking Level: Expert
Cooking Interests: Baking, Frying, Mexican, Southern, Low Carb, Dessert, Quick & Easy
Hobbies: Gardening, Reading Books, Music
Recipe Box 1 recipe
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About this Cook
I'm a single female, retired, and I live alone with my two cats. My 32-year-old daughter lives close by and visits often and has dinner with me.
My favorite things to cook
Mostly Mexican food. We have excellent Mexican restaurants here in Tucson and I learned to cook the food mostly from just kind of analyzing what I was eating and figuring out how to cook it. I also like to cook desserts and have a large collection of recipes
My favorite family cooking traditions
The normal Thanksgiving meal which always includes a fruit salad my daughter and nephews named "pink stuff" years ago. To this day, they always insist on me making it. At Christmas time, my daughter says it is not Christmas until I make the Mexican wedding cakes.
My cooking triumphs
It would have to be my salsa. I even won first place in a salsa contest! All my friends look forward to receiving a jar for special events.
My cooking tragedies
Leaving spaghetti sauce cooking on the stove while I went shopping, thinking I had turned it off. Turned out, I had turned it up to high instead and had a complete mess with sooty walls and a melted pan. Thank goodness the house didn't catch on fire!
Recipe Reviews 13 reviews
Tuscan Bean 'Goppel'
I finally got around to making this; have had the recipe stored away for a long time. I'm glad I fixed it because it is really, really good. I'm not real sure how I want to eat this; as a side, over pasta, or main dish. I noticed that one reviewer had eaten it cold as a salad but I would think the beans would make it too starchy. Anyway, it's delicious!

1 user found this review helpful
Reviewed On: May 24, 2009
Potato Croquettes
These are very tasty but did fall apart. I should have read the comments before I made them! I halved the recipe, added some garlic and onion powder, left out the bacon and used parmesan in the mix and also mixed in with the bread crumbs. Next time I will add some flour and try the Panko instead of bread crumbs. I love panko - it makes such a beautiful crust. My daughter loved these and I will definitely make again.

2 users found this review helpful
Reviewed On: Jan. 5, 2009
Breakfast Casserole
This was very easy and tasty but it sure was flat (as in height)! Maybe it's because I used bacon instead of sausage (didn't have any sausage). I also sprinkled some cheese on top. It needs some herbs or spices but I haven't come up with any ideas yet that I think would go well with this casserole. Thanks for the recipe!

2 users found this review helpful
Reviewed On: Nov. 20, 2008
 
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