We loved this recipe!!! I cooked it for 2 hrs. on high and then 2 hrs. on low. about 1 hr before it was done I kinda pulled apart the porkchops with a knife a fork so it could soak up more of the flavor, I will definitely make this again!!!!

Reviewed On: Jul. 31, 2008

Everyone loved this cheese cake!!!! I made it for my friends birthday party I used chocolate graham crackers instead and I made a raspberry purree ( frozen raspberries with a little sugar in the blender) and put some on the plate put the cheese cake on top and then put fresh rasberries on top of the cheese cake when i was ready to serve it. Im not a big cheese cake person but I loved this one!!! I put the bowl in hot water a couple of times like someone else said to do to soften up the cream cheese mixture so i wouldnt have to over beat it. LOVE LOVE LOVED THIS RECIPE!!!!!

Reviewed On: Aug. 5, 2007