my daughter (and I) made this and entered it in the county fair. She won grand champion in her division with this recipe. We used frozen blueberries, and made 1/2 a recipe. The hardest thing was getting enough juice (we needed 3 cups). The first time we strained it we only had 1 cup. So, I put the berries back in the pan and added more water. I kept doing this until we had enough juice. It's beautiful, fragrant and yummy. Thanks:-)

Reviewed On: Aug. 5, 2007