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Peanut Butter Cornflake Crunch Bars

Reviewed: Mar. 16, 2009

Exactly the recipe I was looking for! I just finished making some and as a variation, put some chocolate chips in the bottom of pan before spreading the peanut butter/corn flake mix onto it. The heat melts the chips and they fuse onto the bars. Yum, chocolate and peanut butter. I learned to make these in a high school cooking class and loved them. All I could remember after all these years was 1 cup of peanut butter and 1 cup corn syrup. I thought it was for 5 cups of corn flakes...and 1/2 cup sugar...so glad I found this recipe!

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Lebkuchen V

Reviewed: Dec. 17, 2008

Having been stationed in Germany many years ago, I fell in love with lebkuchen. I have tried many recipes over the years and this is one of the better ones. I did not change a thing and am quite happy with the results. Thank you for this recipe and a chance at bringing back some very pleasant memories.

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Maple-Glazed Yams with Butter Pecan Topping

Reviewed: Dec. 15, 2008

Even my husband who says he does not really like sweet potatoes, liked this dish!

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Chocolate Bourbon Pecan Pie

Reviewed: Dec. 15, 2008

I made this pie to take to Thanksgiving dinner at a friend's house. It was a hit! It was so good, that most of it disappeared that day. So, I had to make another one for a weekend get-together with some other friends...One of which did not previously like pecan pie. She says the bourbon made the difference by countering the sweetness. I will be making this one again and again. The only thing I changed was to take a tip from previous reviewers to put the chocolate chips on bottom rather than in the mix.

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Spinach Strudels

Reviewed: Aug. 10, 2007

I tried this recipe the other day. I took some liberties. I don't use my oven much in the summer as I don't have air conditioning in my kitchen. So, I used wonton wrappers instead of phyllo, and made little triangular pastries. I fried them in a skillet. They were delicious! I can't wait for the weather to cool off so I can try the recipe as it is written.

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Penne with Yogurt-Tahini Sauce

Reviewed: Aug. 10, 2007

I tried this recipe yesterday. It was delicious! I used green rather than red peppers and added them sooner as my old teeth needed a little softer bite. Even my finicky husband loved this recipe.

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