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Middle Eastern Rice with Black Beans and Chickpeas
Excellent recipe--I've made it twice now. My only modifications include browning the turkey in some salt and spices (as others suggested), simmering the turkey in the rice/broth mixture for a few minutes before adding the beans, and doubling all the spices except the cayenne pepper. It's very simple and nutritious, but also really delicious. It's great to pack and eat cold for lunch the next day!
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Reviewed On:
Sep. 23, 2009
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