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Melinda
 
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Member Since: Aug. 2007
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Recipe Reviews 3 reviews
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Broccoli Fettuccine
I was a little iffy on the stewed tomatoes as I made this, but as I was eating it I loved it. I have made this at least twice since and I love it as does my husband. We struggle to find vegetable dishes that aren't super laden with cheese, but this dish finds the right balance of flavoring with 2 tsp.

1 user found this review helpful
Reviewed On: Apr. 10, 2010
Cavatelli, Broccoli and Mushrooms
Mild flavor, substituted olive oil for butter. Still trying to play with recipe to add a spice or two but can't find anything that wouldn't upset the balance. Great on reheats or as cold.

1 user found this review helpful
Reviewed On: Jul. 22, 2008
Potato Salad I
A little too much celery for my own personal taste but a highly adaptive recipe.

1 user found this review helpful
Reviewed On: Aug. 5, 2007
 
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