|
Pleasant Pork Chops
This had good flavor complexity and I could really smell and taste the bay leaf. My chops were a little thick so I simmered them for about an hour and a half, but they were dry. If I make this again, I will either use thinner pork, or give myself more time, so that the meat can break down. Served with egg noodles and peas.
1 user found this review helpful
|
Reviewed On:
May 12, 2010
|