I really like this salsa. I just finished making it...I haven't added the beer. I bought Tecate and I don't like it at all, so I don't want to ruin the salsa. I used fire roasted canned tomatoes along with fresh tomatoes. Recommend reading how to roast peppers on this site. I didn't and I had a hard time getting the skins off. I also didn't blend the ingredients since I like chunky salsa.

Reviewed On: Aug. 10, 2007

I substituted regular sugar for baking Splenda, doubled the amount of blueberries, and cut the sugar in half used to sprinkle on the berries. It turned out excellent. If you double the berries, use a 9x13 pan or a deep dish.

Reviewed On: Jul. 30, 2007