I think the author has included the wrong baking temperature. The recipe states that it should be heated at 150 degrees F (65 degrees C). After baking the pavlova for over 2 hours at this temperature, it was still not cooked. Similar recipes call for an oven temperature of between 300 and 350 degrees F. This recipe was a total waste of my time.

Reviewed On: Sep. 13, 2001