|
Carrot Burgers
Excellent recipe! I've been searching for a veggie-type burger recipe and decided to try this one. My family, kids included, loved them, served on a bun. I chose to mash the carrots after boiling them and instead of cornflakes I used a combination of seasoned breadcrumbs and rolled oats (both ideas thanks to other reviewers). I also used a red onion for lots of sweet flavor. Will definitely make again.
0 users found this review helpful
|
Reviewed On:
Jul. 17, 2008
|