Quick and easy and absolutely delicious, especially for coconut lovers!

Reviewed On: Dec. 21, 2008

I am not a huge fan of pork but this was tasty! I had to prepare this dish the night before so I doubled the glaze as others suggested and marinated the pork in half of the glaze overnight. The next day I placed it in the oven and followed the recipe from there. It was very tasty all throughout!

Reviewed On: Dec. 2, 2008

Excellent recipe! I've been searching for a veggie-type burger recipe and decided to try this one. My family, kids included, loved them, served on a bun. I chose to mash the carrots after boiling them and instead of cornflakes I used a combination of seasoned breadcrumbs and rolled oats (both ideas thanks to other reviewers). I also used a red onion for lots of sweet flavor. Will definitely make again.

Reviewed On: Jul. 17, 2008