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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.

Sloppy Joe Sandwiches

Reviewed: Mar. 3, 2008
This recipe was fine but I would do as other reviewers have suggested and add that white wine vinegar. I also found that the meat got very dry by simmering as long as 45 min. The second time around with the vinegar and 10 - 20 min. of simmering, the flavor was much better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Baked Pork Chops I

Reviewed: Feb. 14, 2008
This recipe is so good, I'm making it for Valentine's Day. Last time it got a very enthusiastic response from my boyfriend. I did not deviate from the recipe except to add in fresh mushrooms and lots of black pepper. Great comfort food!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Chicken Enchiladas V

Reviewed: Jan. 4, 2008
Great results! I would double the sauce/filling as others suggested. I made this for guests and they all enjoyed it very much.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Honeyed Pork Chops

Reviewed: Oct. 21, 2007
Great recipe! I served it over rice pilaf with a vegetable and it was amazing. I'll definitely cook this one again.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.

Cheesy Macaroni and Beef Casserole with Thyme

Reviewed: Oct. 20, 2007
The three star rating was really my own doing. I think I would try this again because I do like beef and noodles together. When I was mixing it together it did seem dry so I panicked and used cream of mushroom soup and that just made it taste like nothing but cream of mushroom soup. :( I think I would substitute the cherry tomatoes for sundried tomatoes and see how that goes. Could be a good recipe but my tinkering made it hard to tell.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.

Chicken Noodle Casserole II

Reviewed: Oct. 11, 2007
Great recipe! Like many I tried this because my partner doesn't like tuna. Very good with Cheddar cheese and cream of mushroom soup as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Oven Stew II

Reviewed: Jul. 30, 2007
Great recipe - thanks Jo! I used this as a starting point but I browned the beef ahead of time. Also substitued beef boulion instead of french onion soup (I'm an American in the UK and it's difficult to find certain ingrediants). I added a dash of red wine, parseley, 2 bay leaves and garlic powder, then stuck it all in the oven for 2 1/2 hours. Turned out amazing and was extremely easy to make!
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