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I made two batches of these, first one i followed the recipe to the T, and my husband and I found that the second batch was better, I added a Tbsp of Molasses, it made the bottom crust much more tender and chewier, there was nothing crunchy about it, I poured some whipping cream on top of it and ate it with a spoon.. boy was it yumm-o!

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Asparagus Swiss Quiche

Reviewed: Oct. 9, 2008

i have followed this recipe to the T.. and my husband still requests it. It takes some work.. but it's worth it.. I am saving this one for special days.

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Apple Cinnamon Turnovers

Reviewed: Jun. 5, 2008

I made this using pie dough and it was just scrumptious!! The filling seems too good to be true... but it is PERFECT, we finished them the same night and I will make them over and over.

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8 users found this review helpful

Apple Turnovers

Reviewed: Jun. 5, 2008

OMG YUMMM-O so easy soooo easy and so yummy. My husband ended up getting pie dough from the store..so I made these big circles and filled them and closed them up... baked them..I ended up finishing them all the same night.. we ate them all up, teh filling was so delicious, PERFECT! thanks

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Plantation-Style Vanilla Lemonade

Reviewed: Jun. 5, 2008

I made this to the T..and it was okay, not the best not the worst, next time I will put more lemons... it was more like sugar water.

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Luscious Chicken Pot Pie

Reviewed: Jul. 30, 2007

I read a few pot pie recipes and added a bit of every one of them to my liking. I substituted a can of cream of potato for the cream of chicken, sauteed onions with my chicken and seasonned the chicken as it was cooking in my pan with poultry seasonning, accent salt and pepper. I then added a small bag of frozen veggies and soups and 1/4 cup of milk, and also added 1 cup of shredded cheddar cheese. It was not overpowering, just make it all creamier, I simmered for about 5 minutes and placed my filling into my pie. I bought pre-made pie crust and it worked wonderful. I covered the edges with foil until the last 10 minutes. After 30 minutes, I raised the temp to 400 for the rest of the time.. and timing was perfect. ready in 55 minutes! My hubby LOVED it, had seconds.. so did I and my little one ate it too. We have left overs for lunch today. YUMMM-O!

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