This muffin has great flavor and I'm impressed with the nutritional values. I changed a few things, but the recipe was basically the same. I substituted whole wheat flour and added 1 TBS of gluten, added 1/2 c applesauce, and 1/2 c orange-flavored Craisins instead of the grated apple. They baked for 20 minutes, by mistake, and were still terrific. Not too sweet and a good texture. I also recommend not using the paper liners as the muffins did stick to them, but they came out cleanly from the foil liners.

Reviewed On: Aug. 10, 2009