Over all I thought this pie was good, but the only problem that I did have was if you don't us the paper that it suggest then the edges of the pie burn. I also only cooked mine for 50 mins. Another idea would be to cook the pie about half way and then put tinfoil around the edges to help them not burn. Other than that this pie was d-lish.

Reviewed On: Feb. 22, 2009

I was amazed at how filling this was. I recommend this to everyone.

Reviewed On: Sep. 11, 2007