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amber wharton
 
Home Town: Unicoi, Tennessee, USA
Living In: Lafayette, Indiana, USA
Member Since: Jul. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Southern, Quick & Easy
Hobbies: Camping, Reading Books, Music
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Recipe Reviews 1 review
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Ham and Swiss Casserole
i used cream of chicken about 3/4 cup of milk and an egg for liquids and subbed swiss with marble cheddar. also no mushrooms. it turned out awesome. didnt have to cook it for 30 minutes at all so it wasnt dry or anything.

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Reviewed On: Feb. 18, 2008
 
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