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> Rebecca
cook's profile
Rebecca
Member Since:
Jul. 2007
Cooking Level:
Intermediate
Cooking Interests:
Baking, Slow Cooking, Mexican, Southern, Dessert, Kids, Quick & Easy
Hobbies:
Scrapbooking, Knitting, Sewing, Walking, Fishing, Hunting, Reading Books, Music, Painting/Drawing
Recipe Box
117 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Banana Nut Bread Baked in a Jar
By:
Linda Jean
Kitchen Approved
Peanut Butter Cup Cookies
By:
BUCHKO
Kitchen Approved
Quick & Easy Layered Dessert
By:
JELL-O
Kitchen Approved
View All Recipes
Recipe Reviews
4 reviews
See All Reviews
Zucchini Bread IV
I've been making this recipe for 2 years now and it's still wonderful! I follow the recipe exactly except I don't add the nuts. I've never had a problem with it. Very easy and delicious!
2 users found this review helpful
Reviewed On:
Jul. 23, 2009
Chocolate Crinkles II
This recipe was great. I did add a small bag of chocolate chips but only because I love chocolate. I didn't use parchment paper just because I didn't have any. I sprayed the cookie sheet with non-stick cooking spray and didn't have a problem. I also sprayed my hands to roll the dough. Thanks for sharing an excellent recipe!
1 user found this review helpful
Reviewed On:
Jan. 31, 2009
Slow Cooker Tipsy Chicken
I tried this recipe yesterday. It smelled wonderful cooking all day! However when we sat down to eat it was rather bland. The only change I made was I excluded the olives because I thought that was an odd addition and my husband doesn't like olives. Maybe the olives would have made it not so bland. I will make this recipe again but I will add some herbs and spices just to jazz it up some.
1 user found this review helpful
Reviewed On:
Jan. 31, 2009
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