Perfect. Followed the recipe exactly except I added just a touch more vanilla. This was delicious- so thick and creamy and very comforting, and just like I remember it from when I was a child. I love it both plain or with sliced bananas on top. Thanks Nicole!

Reviewed On: Nov. 5, 2009

Mmmm, fantastic! I don't have a pressure cooker so I just pan-fried salmon steaks with olive oil, lemon juice, and some fish seasoning then topped them with the sauce. The mustard and spinach flavors marry with the salmon perfectly. This was a delicious, nutritious dinner that was on the table in 15 mins! Will most definitely make again. Thanks so much!

Reviewed On: Sep. 7, 2009

Really fantastic! I will definitely be making this easy and cheap but scrumptious chicken often. I decreased the sugar to 1/3c and added a bit of honey in its place, I also added a touch of sesame oil (to up the Asian appeal of the dish) along with a tsp or so of cayenne pepper for that extra kick. It was just perfect. I also cooked down the sauce with some corn starch to thicken it. It was great on carrots and rolls- in fact I think it would be great on most anything- oh, I wonder what it would taste like on salmon?? Gonna try that next. Thanks a lot for the recipe!

Reviewed On: Jun. 20, 2009