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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Cajun Crawfish and Shrimp Etouffe

Reviewed: Jan. 25, 2008
OH Man! Good stuff. My family's a little weak when it cime to hot so I back off on the spice. this is good, will make agian! Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Andouille Sausage

Reviewed: Jul. 29, 2007
awesome, Hats off to you Edward. Your sausage is just the right blend, to begin with not too hot, it allows you to experiment with it and not set you on fire the first round.
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