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smokin greg
 
Living In: Rolla, Missouri, USA
Member Since: Jul. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Mexican, Italian, Southern
Hobbies: Gardening, Camping, Boating, Fishing, Hunting, Charity Work
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Recipe Reviews 2 reviews
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Cajun Crawfish and Shrimp Etouffe
OH Man! Good stuff. My family's a little weak when it cime to hot so I back off on the spice. this is good, will make agian! Thanks

0 users found this review helpful
Reviewed On: Jan. 25, 2008
Andouille Sausage
awesome, Hats off to you Edward. Your sausage is just the right blend, to begin with not too hot, it allows you to experiment with it and not set you on fire the first round.

2 users found this review helpful
Reviewed On: Jul. 29, 2007
 
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