cook's profile


AnnieBanannie
 
Home Town: Porterville, California, USA
Living In: Oceanside, California, USA
Member Since: Jul. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Mexican, Italian, Southern, Dessert, Gourmet
Hobbies: Scrapbooking, Gardening, Biking, Photography, Reading Books, Music
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About this Cook
Love to cook and eat! =]
Recipe Reviews 12 reviews
Baked Slow Cooker Chicken
I followed DAWN SHAW's advice and used chicken legs instead of the whole chicken cause thats all i had and it only took 4 hours for my chicken to be cooked, not 9. that's my only complaint, cause i wanted it for dinner and not lunch. other than that, it was great.

0 users found this review helpful
Reviewed On: Nov. 9, 2009
Swiss Chicken Casserole II
Mine came out soupy but that was my fault for adding the whole can of soup for only 3 chicken breasts. I added sour cream to the soup and milk and it was good. Next time, i plan on using the crock pot way and also cubing my meat and maybe even adding some broccoli.

0 users found this review helpful
Reviewed On: Nov. 5, 2009
White Cheese Chicken Lasagna
Yum! you don't have to boil the lasagna noodles, just leave them sitting in super hot water while you prepare everything else and by the time you need them, they are nice and tender :) I added a beaten egg, some mozzerella and parmesan cheese to the ricotta to give it more of a lasagna taste. i only added one package of spinach and felt like even that was a bit much. wasn't too fond of the spinach so maybe next time i'll add something like broccoli or maybe just the plain chicken. overall though, it was great. my only complaint is that i had a ton of dishes to wash afterwards :)

0 users found this review helpful
Reviewed On: Nov. 5, 2009
 
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