My son requested cheesecake for his birthday cake this year, and this is the recipe I followed. And it's the one I'll stick with from now on--it's delicious, just my idea of how good, classic cheesecake should taste!

Reviewed On: Nov. 28, 2009

Scrumptious. I made a few changes when I made it. I changed the chicken to white flour. Instead of mayo, I used a couple of eggs. The cornflakes were replaced with cocoa powder, and instead of water chestnuts I put in some baking powder and sugar, and oil instead of soup. I was a little surprised that my casserole came out tasting more like a chocolate cake, but I can say that the recipe, with my changes, was excellent!!! Seriously, yummy recipe. Just having fun with how so many people change everything about the recipe and then rate it anyway.

Reviewed On: May 1, 2009