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Pebber Nodder (Danish Christmas Cookies)
These are lovely. I may suggest to put more cardemomma though. I added an extra 1/4 cup flour to the original recipe, because the dough was too sticky to handle. Also I used 3/4 cup white sugar and 1/4 cup brown sugar. I also rolled the dough in 1 inch diameter balls instead of cutting them and baked for 13 min. After cooling I sifted alittle powdered sugar on top. The result was great. Everybody loved it.
1 user found this review helpful
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Reviewed On:
Feb. 4, 2009
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