My cookies were not great :-( The dough sticks while trying to cut out. I didn't even try to decorate them. After all the 5 stars, I guess it was me. I cut the ingredients in half and followed the recipe exactly except I used almond flavor. But it should not make such a big difference.

Reviewed On: Jul. 12, 2009

These are lovely. I may suggest to put more cardemomma though. I added an extra 1/4 cup flour to the original recipe, because the dough was too sticky to handle. Also I used 3/4 cup white sugar and 1/4 cup brown sugar. I also rolled the dough in 1 inch diameter balls instead of cutting them and baked for 13 min. After cooling I sifted alittle powdered sugar on top. The result was great. Everybody loved it.

Reviewed On: Feb. 4, 2009

I have tried this recipe several times. All of them very very good and gone very fast. I add poppyseed or various nuts or sunflower seed. Simple, fast and easy.

Reviewed On: Aug. 16, 2007