This was a very good recipe. I tried making it a few times a couple different ways and the best way is as follows. First cook the oil, sugar, and onion on LOW heat. Get it started on med-high, but once the onions start sizzling turn it down to low and stir every once in a while. Second I added a splash of balsamic vinegar (maybe a teaspoon at most). Third I cooked the beans in the microwave first, then threw them in the onion mix and cooked for an additional 5 minutes or so. Hope this helps!

Reviewed On: Jul. 1, 2008

Awesome recipe. Really tasted great and didn't take too long to prepare. I like things spicy so I added some Tabasco to the meat mixture as well as some red pepper flakes to the glaze. Came out wonderful...sweet and spicy!!

Reviewed On: Jul. 29, 2007