yummy! had to take a picture of these and post it, they were too cute!

Just used this recipe as a base for Spumoni cookies YUM! please see photos for reference

Holy WOW! best bread recipe I've found so far. Perfect!!!

absolutely delicious, didn't change a thing. Everyone loved it.

This was just amazing!! the kids even loved it.

Awesome meatloaf! one of the best we've had so far!

Very good soup,even the kids liked it and are asking for it again.

highly recommend this soup, I left out the cilantro and tarragon and added carrots with the celery and onion. also added some corn while simmering. Super yummy!

This was very good. Even hubby went back for seconds. That never happens. Only change I made was to let the meat mixture sit in the fridge all day. I didn't feel like there was quite enough gravy so I added 1 packet of country gravy with 2 cups water.

This recipe is super yummy! Here is how I perfected it to our taste buds. I only added 1/2 teaspoon ginger and slow cooked on high for 3 hours. Delicious!

I'm sorry no one in our family liked it. it was like a layer of stuff over bland fish. None of the flavors even went into the fish at all.

Yummy! the whole family loved this.

This was Awesome. I only adjusted it a tiny bit, with 1 teaspoon sugar and 1 teaspoon cocoa powder. Thanks for the recipe!

This was pretty good, I added fajita seasoning to the chicken while cooking to give it more flavor

I made this for the family tonight and unfortunately as the recipe is, it's just not edible with 1 tablespoon of pepper. I only used half what was called for and it was still way too spicy and I like spicy. I ended up having to add tomato paste to mask the pepper, should have just left it out altogether.

This soup is Wonderful!!! the only thing different i did was add 1 chopped celery rib. Delicious!

Just made this with ham and added mushrooms. Yum Yum!!

These were absolutely wonderful, I used 3 bananas for extra flavor and I threw in one finely chopped apple (simply because I needed to use it up) I'll definitely make these again

I've made this several times now and it's one of my fav's. Here's how I make it. I brown the grown beef with about 1/2 cup onion, and 2 cloves garlic along with the bell pepper, drain then add 3 fresh tomatoes (I have an overabundance from my garden) add some mushrooms and let that simmer for about 30 mins then add the jar of pasta let simmer while you cook the noodles. In the mean time I mix the sour cream and cream cheese then throw in some dried chives and sprinkle in a little parmesan (eyeball it) mix the noodles in with the cream cheese mixture then place that in the bottom of the 13x9 pan and pour spaghetti sauce over top and sprinkle with the cheese and bake as directed.

This was delicious with fresh mushrooms added and cooked in the slow cooker.