WOW! This is the best. My husband was skeptical but LOVES it. As others have said the rice does absorb the liquid so I make up half the rice and put it into half of the soup to eat right away and freeze the other half the soup without the rice. Then make up and add the rice when we have the the rest later. We also put in about 3 green peppers chopped into large chunks and usually more chicken broth.

Reviewed On: Oct. 13, 2009

Positively 5 star. Same as my recipe except I use whatever canned tomatoes, sauce or spaghetti sauce I have on hand. Also, add cheese on top--whatever I have. Nice to see someone else uses a down-to-earth recipe that is soooo easy.

Reviewed On: Jul. 28, 2009

Really close to my Mother's recipe. Gee, I don't have the option to give this recipe more than 5 stars.

Reviewed On: Jun. 27, 2009