Good, but a bit on the bland side. This worked with falafel pitas, but I had to add Siracha to make it interesting. The peanuts were a good addition... nice, unique addition.

Reviewed On: Apr. 20, 2009

Loved it. Really! Things I left out: wood ear mushrooms; tiger lily buds, bamboo fungus, tofu, white pepper, dried mushrooms, and chili oil. Things I added: entire package of shitake mushrooms (about 6 oz), a quarter cup of miso, about 6 oz thick Chinese noodles, Sriracha to taste, and some leftover water chestnuts. I think you could do almost anything with this recipe and it would work well... more veggies, add chicken (if you eat meat), etc.

Reviewed On: Mar. 9, 2009

ALWAYS a hit. I know it's not healthy... but it's amazing! Great for parties! Make sure to not skimp on the mayo and cream cheese. I think I made it once with light cream cheese and it was a bit drier than I wanted. This is one of those recipes where you have to commit to the fat.

Reviewed On: Oct. 2, 2008