Where as my childrend LOVED this, it really shouldn't be called Macaroni and cheese. It's more like a goulash. There was not even CLOSE to enough cheese in it to constitute calling it Macaroni and cheese. Also, the recipe said it served 7 but in reality it was enough to serve an army. Our family of 6 ate it for dinner, lunch the next day and lunch the day after that!!! My husband and I thought it was OK. Will make again in a smaller batch as my children enjoyed it.

Reviewed On: Apr. 11, 2008

Incredible mushrooms! Family loved them! Changes made - only used 3/4 cups of butter (besides what was used to make the stuffing) and I melted the cream cheese in with the butter and garlic for easy mixing. So yummy! We did have alot of stuffing left over after making over 30 mushrooms, but we didn't mind. Taking the suggestion of another person, we ate it on toast and it was SOOOO yummy! Thank you!!

Reviewed On: Dec. 24, 2007

Wonderful! My kids who HATE chili, loved this! I cut the cayenne pepper in half and omitted the jalepenos and it still had a kick to it. Add a little sour cream and cheese to your bowl and it tones down the spices just perfect!! I will be making this for the whole family this holiday season!!

Reviewed On: Dec. 1, 2007