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Tammy Meye
 
Member Since: Jul. 2007
Cooking Level: Intermediate
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Recipe Reviews 7 reviews
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Delicious Ham and Potato Soup
This soup was so good I didn't need to add cheese. I omitted the salt because I used a country cured ham steak. We raise two hogs every winter and the ham steak was sure delicious in this soup. Next time I will add carrots.

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Reviewed On: Nov. 5, 2009
David's Yellow Cake
My husband said this is the best cake he ever ate. His mother only cooked from scratch so I take that as a huge compliment. He thought the texture of the cake was perfect as well as the taste. We raise our own chickens so the yolks were very yellow.

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Reviewed On: Mar. 31, 2009
Quick and Almost-Professional Buttercream Icing
I thought this was excellent just the right amount of sweetness. It was not quite enough to cover a 3 layer cake. Very easy to make thank you.

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Reviewed On: Feb. 4, 2009
 
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