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Great recipe to start with and add to. We threw a cinnamon stick and some whole cloves into the cider while it boiled/simmered, increased the cider and butter, and skipped the pepper. We also used a high-quality cider - this may make a difference in the quality of flavor. Made an excellent, if rich, side dish.

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Serbian Ground Beef, Veggie, and Potato Bake

Reviewed: Jul. 1, 2009

Our absolute favorite dish! We make this at least once a week with few, if any, leftovers. The only thing that makes it better is red pepper rather than green.

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Barbie's Tuna Salad

Reviewed: Jul. 1, 2009

This recipe would be perfect with less relish and a little less parsley. Still, it is easily the best tuna salad recipe I've ever had. Would probably be equally good with chicken.

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Caramel Apple Pork Chops

Reviewed: Jan. 29, 2008

Very nice. I am not particularly a fan of pork, but I really enjoyed this recipe - as did my husband. He's especially happy because now he will get pork on occasion!

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Chai Tea Mix

Reviewed: Jan. 29, 2008

Great flavor, but a little thin. Added more powdered milk so it wasn't so watery.

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Instant Russian Tea

Reviewed: Jan. 29, 2008

Good on a cold day, but a little thin.

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Brown Sugar Pound Cake I

Reviewed: Dec. 18, 2007

I have tried this both with and without the pecans. As much as I love nuts in my breads, this is a 5 star recipe without them.

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Washabinaros Chili

Reviewed: Dec. 17, 2007

i am giving it a 4 only because it was too hot for me. but those who like their chili HOT will love it. the flavor is EXCELLENT and i will be making it again, with less heat.

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