Terrific! Per others, I doubled everything except for the topping (kept the same), lowered the sugars to 3/4 cup each, and used 2 cups apple. I baked for 33 min. Go easy on the topping - you don't need to use all of it.

Reviewed On: Jun. 27, 2008

This was outstanding! I was short on time so I only marinated the chicken for ~3hrs - still turned out delicious. I swapped the mustard for lemon juice as someone suggested previously. I served the chicken with pita, sliced tomatoes, and sliced cucumber for dipping.

Reviewed On: Jun. 15, 2008

The filling smelled really cream-cheesy as I was making it and I was worried that it would taste disgusting, but WOW, once the tart had chilled in the fridge overnight, it settled and tasted fabulous! I made this using the crust from the "Down Under Lemon Tart" as another reviewer suggested (note that this crust recipe makes 2 crusts, and also be sure to prick the crust with a toothpick before baking so it doesn't dome upwards).

Reviewed On: Feb. 13, 2008