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White Chocolate Fruit Tart
The filling smelled really cream-cheesy as I was making it and I was worried that it would taste disgusting, but WOW, once the tart had chilled in the fridge overnight, it settled and tasted fabulous! I made this using the crust from the "Down Under Lemon Tart" as another reviewer suggested (note that this crust recipe makes 2 crusts, and also be sure to prick the crust with a toothpick before baking so it doesn't dome upwards).
66 users found this review helpful
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Reviewed On:
Feb. 13, 2008
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