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TXK
 
Member Since: Jan. 2001
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Blueberry Upside-Down Cake
This cake was absolutely delicious! It turned out moist and froze well for when I had cravings for cake for breakfast. I highly recommend this if you are a blueberry and lemon lover. I am not a fan however, of almond extract but vanilla subsituted nicely. Great recipie!

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Reviewed On: Dec. 15, 2001
 
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