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Chocolate Trifle
I made this chocolate trifle for a party last weekend. Everybody loved it! I made the brownies from the scratch. I also follow some people advice to only use 1/3 cup of sweet condensed milk instead of the whole can. I also made my own whip cream because the prepared one in the store is too sweet. The bottom line is everybody love it! It's chocolate but yet it's not too sweet. I believe if you follow the original recipe, it might have been way too sweet for me.
1 user found this review helpful
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Reviewed On:
Mar. 25, 2008
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