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22ladybugs
 
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Member Since: Aug. 2007
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Recipe Reviews 7 reviews
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Light and Fluffy Spinach Quiche
This is by far the best quiche that I've ever made. Very easy to cook. I have made it a few times for my friends and have gotten a lot of compliments. I used 5 eggs instead of sick and added more milk.

1 user found this review helpful
Reviewed On: Jul. 16, 2010
Sausage Bowties with Artichokes
It's a nice light flavor pasta dish. Perfect for the summer. My husband does not like cream sauce pasta so this is a nice substitute of having marinara sauce all the time. I would make sure the sausage cook completely through though before tossing all the ingredients.

0 users found this review helpful
Reviewed On: Jul. 30, 2009
Spinach Bacon Quiche
Next time I will cut the milk to 1 1/4 cups and drain the spinach very well. It's probably better to put the pie shell in the oven before putting the filling. Overall, the quiche turns okay...

0 users found this review helpful
Reviewed On: Apr. 4, 2008
 
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