Delicious, light and yummy rye bread. Following the suggestions from the reviews I upped the water to 1 1/4 cups, added an extra tsp of oil and switched the rye & bread flour ratios. I also left out the powdered milk & gluten.

Reviewed On: Sep. 22, 2008

But its better with a cup of beef stock and only a dab of butter.

Reviewed On: Jul. 24, 2008

Absolutely delicious! I made it using organic candy-stripe beets (slightly milder than traditional beets) and fresh spinach leaves and it was a perfect vegetarian main course for two people. I substituted feta for the goat cheese, and used lemon juice in the dressing instead of orange-juice concentrate but followed the rest of the recipe exactly. The candied walnuts were so easy, and a big hit!

Reviewed On: Jul. 24, 2008