This recipe is a keeper for sure! So great! I did make a couple of changes: I boiled my spaghetti with minced garlic for added flavor, tossed in a drained can of vegetable medley (carrots, potatoes, green beans, and corn), and added garlic powder to my seasonings. The end result was great. The only change I'm considering for next time is adding a bit of texture to the top with a bread-crumb topping of some type. A new comfort food for those colder nights.

Reviewed On: Jan. 1, 2009

This is one I'd make again and again. My husband LOVES banana pudding, and he said this was the best he'd had. I did change one thing: instead of 2 cups of heavy whipping cream, I used 1 cup. The result was still fabulous!

Reviewed On: Aug. 6, 2007

Before topping this dish with the cracker-crumb mixture, I added shredded cheddar cheese. It seemed to make a huge difference.

Reviewed On: Aug. 6, 2007