Pretty good, pretty easy! We'll take that! Three year old's first time with seafood other than shrimp, and he unfortunately wasn't a big fan of this recipe, but it's only the third time he's had capers, so, the jury is still out on that one!

Reviewed On: Oct. 25, 2009

Just great! SO very easy - it actually lives up to its name! We like ours a bit thicker than this has come out at the end of cooking, but I plan on cooking a little longer w/the lid off (we live in CO - it's all about evaporation!) to get it to thicken a bit. Otherwise, might toss a bit in a blender and add it back in to thicken it up that way. **MAKE SURE YOU ARE USING PEARLED BARLEY OR SOAK YOURS ACCORDING TO PACKAGE DIRECTIONS if it's not - barley that is not pearled will take forever to cook otherwise (it looks like this got left out of the ingredient info).

Reviewed On: Oct. 25, 2009

SO yummy! A great way to use up extra apples from apple-picking. Had to add couple tablespoons of apple juice to be able to mix the flour into the sugar/egg mix, and it is a bit tricky getting the bake time right (all those reviewers said DO NOT OVERBAKE! so I was a little scared, esp living in a high altitude area) - I would say go with 30 minutes. Thanks for the recipe!

Reviewed On: Oct. 24, 2009