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Brunch Enchiladas
It turned out so great, but with additions. I think if I did not make changes it may have been bland. I added chopped red, green and yellow peppers, I also used chopped ham and turkey bacon. I let it sit overnight for 10 hours and then after cooking it covered in a clay pot with foil, I uncovered it, added cheese and set out sour cream and salsa for my family to top it with. They loved it and had seconds! Yummy!
12 users found this review helpful
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Reviewed On:
Sep. 24, 2007
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